<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="535205" val="177757">口水鸡</h1><div class="bmayi mbm" >
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					别看它是道名菜，名菜也有简单的做法！新手厨娘也可以随手拿来，自己吃或者请客都很有面子撒！记住几个小贴士就好了！
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">麻鸡</label></span><span class='right'>1/4只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>一块</span>
					</td><td>						<span><label   class="fcbm inblok">香葱</a></label></span><span class='right'>两根</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>一小勺</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>30粒</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣椒粉</label></span><span class='right'>一大勺</span>
					</td><td>						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香醋</label></span><span class='right'>一汤匙</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡汤</label></span><span class='right'>半碗</span>
					</td><td>						<span><label   class="fcbm inblok">蒜瓣</a></label></span><span class='right'>2粒</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">花生</a></label></span><span class='right'>约20粒</span>
					</td><td>						<span><label   class="fcbm inblok">芝麻</a></label></span><span class='right'>一小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">芝麻油</label></span><span class='right'>一小勺</span>
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					<h2>口水鸡的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/1/a/yuan_c1d6083a8a52e4ccec2977f2e206419a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 麻鸡洗干净放入冷水，姜片，葱段，十粒花椒，烧开后转小火煮五分钟，再关火焖熟，大约十五分钟左右。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/1/d/yuan_51b670875b98092c8921296761d1319d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 用筷子撮一下鸡腿最厚的部位，能流出清澈汁水的表示鸡熟透，捞出放入冰水中泡冷</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/8/f/yuan_c8634089d2029f396188ad1c6ecc5f7f.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 洗干净锅，放入少许两汤匙油，剩余花椒，小火爆香后捞出花椒，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/0/6/yuan_d0f659eb582f6adf45c16d7313d4f2d6.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 舀入一小勺到装有辣椒粉的碗中，拌均匀辣椒粉，继续烧热剩余的油，冒烟的时候可以关火，</p>
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							<p><span class="fwb">5.</span> 倒入辣椒粉中，迅速拌均匀</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/9/9/yuan_0969819ae2429e04260d78482a995419.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 然后加入蒜末，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/6/d/yuan_16c14e6463454c17e4bd7617d00c5c6d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 生抽，鸡汤，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/0/d/yuan_30ad28bbdf01ddb21e8e93900d7dc13d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 香醋，盐等调成酱汁</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/c/5/yuan_dc10f0327421f01346cd554115080965.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 炒香花生米，去衣压碎成粗颗粒，炒香芝麻，备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/9/2/yuan_0949f1b0da1acbe0904425e3cccb4582.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 鸡捞出切块码放碟中，倒入酱汁，撒上芝麻和花生碎，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/d/1/yuan_8d2559618da79b404f0c128599876091.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 撒上葱花即成。</p>
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					<h2>小贴士</h2>
					<p>1 浸熟的鸡要放入冰水浸泡，这样鸡的表皮爽脆弹牙，肉身冰凉透骨<br />2 口水鸡的酱汁调制很关键，这里的做法没有餐馆的油腻，喜油者自己酌情添加，麻，与辣份量也请根据喜好加减<br />3 油温暖的时候就要舀出一小勺放入辣椒粉中拌均匀，这是为了防止油温控制不好，导致油温过高的时候倒入辣椒粉中，会引起辣椒粉变黑，变苦，十分适合新手厨娘。</p>
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